Au fil de l’eau restaurant

Description

French and Mediterranean cuisine. Menus change with the seasons.
Open from Tuesday for lunch to Saturday evening. In a charming street near the canal, in the heart of town.

  • Mediterranean cuisine
  • French Regional Cuisine
  • Provençal cuisine
  • offers dishes "homemade"

Classification/labels

  • Gault Millau
  • Le Routard Hôtels et Restos de France

Spoken languages

  • French

Opening

Every day throughout the year.
Closed Monday and Sunday.