Au fil de l’eau restaurant

French and Mediterranean cuisine. Menus change with the seasons.
Open from Tuesday for lunch to Saturday evening. In a charming street near the canal, in the heart of town.

Types of cuisine

  • Mediterranean cuisine
  • Traditional French cooking
  • Provençal cuisine
  • offers dishes "homemade"

Classification/labels

  • Le Routard Hôtels et Restos de France

Spoken languages

  • French

Opening

PériodesHours
Du 01 Jan au 31 Dec 2021Mardi
Mercredi
Jeudi
Vendredi
Samedi