La Taverne Royale restaurant

Refined cuisine, medieval setting, warm atmosphere. Traditional local cuisine. Foie gras specialties in original recipes, real fisherman's bouillabaisse (80€ /2pers)

Scallops and lobster specialties, grilled fish. Authentic bouillabaisse (fish soup: 80 € / 2pers.)
Refined cuisine in a medieval setting, warm atmosphere. Foie gras specialties.
Musical evenings in season. Special crepes evenings. Possibility of special birthday parties by reservation.

Types of cuisine

  • Provençal cuisine
  • Mediterranean cuisine
  • Traditional French cooking

Adapted Tourism

  • Hearing disability
  • Mental disability

Spoken languages

  • French

Area/capacity

  • Maximum number of place settings : 80
  • Number of terrace place settings : 100
  • Number of rooms : 1

Comfort / services

  • Restaurant
  • Terrace
  • Toilets
  • Air conditioning
  • Pets welcome
  • Wi-fi

Means of payment

  • Check
  • Bank/credit card
  • Cash
  • American Express
  • Titres restaurant (vouchers)
  • Travellers Cheque

Opening

PériodesHours