La Taverne Royale restaurant

Description

Scallops and lobster specialties, grilled fish. Authentic bouillabaisse (fish soup: 80 € / 2pers.)
Refined cuisine in a medieval setting, warm atmosphere. Foie gras specialties.
Musical evenings in season. Special crepes evenings. Possibility of special birthday parties by reservation.

  • French Regional Cuisine
  • Mediterranean cuisine
  • Provençal cuisine

Spoken languages

  • French

Area/capacity

  • Maximum number of place settings : 80
  • Number of terrace place settings : 100
  • Number of rooms : 1

Comfort / services

  • Terrace
  • Restaurant
  • Air conditioning
  • Toilets
  • Wi-fi

Means of payment

  • American Express
  • Bank/credit card
  • Cash
  • Cheque
  • Titres restaurant (vouchers)
  • Chèques Vacances