Le Manoir de Port-Cros restaurant

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Description

Grilled fish, traditional Provencal cuisine. 19th century country house, shaded terrace overlooking the bay of Port Cros.

  • Fish end sea food
  • Mediterranean cuisine
  • French Regional Cuisine
  • Vegetarian cuisine
  • Provençal cuisine
  • Gluten-free dishes
  • offers dishes "homemade"

Spoken languages

  • English
  • French

Area/capacity

  • Maximum number of place settings : 80
  • Number of terrace place settings : 80

Comfort / services

  • Terrace
  • Toilets
  • Baby chair

Prices

A la carte: from 68 €
Adult menu: from 58 €
Child menu (4 years): from 27 €.

Means of payment

  • Bank/credit card
  • Cash

Opening

From 05/05 to 30/09, daily.