Le Pique Bouffigue restaurant

Description

Fried prawns with pasta, scallops cannellonis, urchin cream. Take away, deli, wine cellar.

  • French Regional Cuisine
  • Mediterranean cuisine
  • offers dishes "homemade"
  • Provençal cuisine

Spoken languages

  • French

Area/capacity

  • Maximum number of place settings : 35
  • Number of terrace place settings : 25

Comfort / services

  • Terrace
  • Restaurant
  • Parking
  • Air conditioning
  • Bar
  • Toilets
  • Restaurant
  • Caterer
  • Shop
  • Takeaway/cooked dishes

Prices

A la carte: 30 to 40 €
Child menu: from 11 €.

Means of payment

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
  • Chèques Vacances

Opening

From 01/01 to 31/12/2019, every Tuesday, Wednesday, Thursday and Friday.