L’Hostellerie Provençale restaurant

Description

Lobster parillada, medley of grilled fish. In an idyllic setting, beneath the palms overlooking the sea. Panoramic Terrace. Exceptional view. Bar open from mid April to mid October Restaurant from 1 May to late September.

  • Fish end sea food
  • Mediterranean cuisine
  • French Regional Cuisine
  • Provençal cuisine

Spoken languages

  • French

Area/capacity

  • Maximum number of place settings : 105
  • Number of terrace place settings : 40
  • Number of rooms : 1

Comfort / services

  • Terrace
  • Restaurant
  • Restaurant
  • Fast food
  • Wi-fi

Means of payment

  • Bank/credit card
  • Cheque
  • Chèques Vacances
  • Cash
  • Titres restaurant (vouchers)

Opening

From 01/05 to 30/09/2017, daily.