Lido Beach restaurant

A meal with your feet in the water? Come and discover the creative and refreshing cuisine of young chef Laurette Rebufa specializing in Mediterranean products

Discover the mediterranean lifestyle.
The hotel restaurant is on the beach. Rooms had been renovated and the restaurant created in may 2018. The young chef Laurette Rebufa is specialist in mediterranean produces and cooking.

Types of cuisine

  • Fish
  • Provençal cuisine
  • Mediterranean cuisine
  • offers dishes "homemade"
  • Gluten-free dishes
  • Organic cuisine
  • Traditional French cooking

Classification/labels

  • Le petit futé

Adapted Tourism

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs

Spoken languages

  • Italian
  • English
  • Spanish
  • French

Salle(s)

  • Catering : Bar

Area/capacity

  • Maximum number of place settings : 150
  • Number of terrace place settings : 120

Comfort / services

  • Parking
  • Private beach with facilities
  • Wi-fi
  • Restaurant
  • Rental of beach equipment
  • Rental of deckchairs
  • Brunch

Means of payment

  • Bank/credit card
  • Cash

Opening

PériodesHours