Lido Beach restaurant

A meal with your feet in the water? Come and discover the creative and refreshing cuisine of young chef Laurette Rebufa specializing in Mediterranean products

Description

Discover the mediterranean lifestyle.
The hotel restaurant is on the beach. Rooms had been renovated and the restaurant created in may 2018. The young chef Laurette Rebufa is specialist in mediterranean produces and cooking.

  • Fish end sea food
  • Mediterranean cuisine
  • French Regional Cuisine
  • Organic cuisine
  • Provençal cuisine
  • Gluten-free dishes
  • offers dishes "homemade"

Classification/labels

  • Le petit futé

Spoken languages

  • English
  • Spanish
  • French

Meeting rooms

  • Catering :
    • Bar

Area/capacity

  • Maximum number of place settings : 80
  • Number of terrace place settings : 60

Comfort / services

  • Private beach with facilities
  • Parking
  • Wi-fi
  • Restaurant
  • Rental of beach equipment
  • Rental of deckchairs
  • Brunch

Means of payment

  • Bank/credit card
  • Cash

Opening

From 15/03 to 30/11, daily between 7.30 AM and 10 PM.