L’Orangeraie restaurant

Description

  • Fish end sea food
  • Cheese specialities
  • Mediterranean cuisine
  • French Regional Cuisine
  • Vegetarian cuisine
  • Provençal cuisine
  • Gluten-free dishes
  • offers dishes "homemade"
  • Saladerie
  • Special meat

Classification/labels

  • Qualité Tourisme™
  • Restaurant

Spoken languages

  • English
  • Spanish
  • French
  • Italian

Location

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Area/capacity

  • Maximum number of place settings : 150
  • Number of terrace place settings : 85

Comfort / services

  • Bar
  • Terrace
  • Toilets
  • Pets welcome
  • Wi-fi
  • Restaurant
  • Picnic hampers
  • Takeaway/cooked dishes
  • Restaurant for children

Means of payment

  • Bank/credit card
  • Chèques Vacances
  • Cash
  • Titres restaurant (vouchers)

Opening

From 26/12/2017 to 01/02/2018, daily.

From 01/03 to 31/10/2018, daily.

From 27/12/2018 to 01/02/2019, daily.