L’Orangeraie restaurant

Description

• Fish end sea food
• Cheese specialities
• Mediterranean cuisine
• French Regional Cuisine
• Vegetarian cuisine
• Provençal cuisine
• Gluten-free dishes
• offers dishes "homemade"
• Saladerie
• Special meat

Classification/labels

• Qualité Tourisme™
• Restaurant
• Le petit futé

Spoken languages

• English
• Spanish
• French
• Italian

Meeting rooms

• Facilities
  • Video projector
  • Screen
  • Dance floor
  • Air conditioning
• Catering :
  • Bar