L’Orangeraie restaurant
Description
- Fish end sea food
- Cheese specialities
- Mediterranean cuisine
- French Regional Cuisine
- Vegetarian cuisine
- Provençal cuisine
- Gluten-free dishes
- offers dishes "homemade"
- Saladerie
- Special meat
Classification/labels
- Qualité Tourisme™
- Restaurant
Spoken languages
- English
- Spanish
- French
- Italian
Location
Area/capacity
- Maximum number of place settings : 150
- Number of terrace place settings : 85
Comfort / services
- Bar
- Terrace
- Toilets
- Pets welcome
- Wi-fi
- Restaurant
- Picnic hampers
- Takeaway/cooked dishes
- Restaurant for children
Means of payment
- Bank/credit card
- Chèques Vacances
- Cash
- Titres restaurant (vouchers)
Opening
From 26/12/2017 to 01/02/2018, daily.
From 01/03 to 31/10/2018, daily.
From 27/12/2018 to 01/02/2019, daily.
From 01/03 to 31/10/2018, daily.
From 27/12/2018 to 01/02/2019, daily.