Tocco restaurant

Description

Traditional, fisherman stews. Late closing.

  • Fish end sea food
  • Mediterranean cuisine
  • French Regional Cuisine
  • Provençal cuisine
  • Saladerie

Classification/labels

  • Var Accessible -physical disability
  • Var Accessible -visual impairment
  • Var Accessible -mental handicap

Spoken languages

  • English
  • French
  • Italian

Area/capacity

  • Maximum number of place settings : 400
  • Number of terrace place settings : 280
  • Number of rooms : 1

Comfort / services

  • Bar
  • Terrace
  • Toilets
  • Restaurant

Means of payment

  • American Express
  • Bank/credit card
  • Cheque
  • Chèques Vacances
  • Cash
  • Titres restaurant (vouchers)

Opening

All year round, daily.