Ever dreamt about spending a day on Porquerolles, one of the most beautiful islands of the French Riviera? It is now possible from only 39€ per adult. For the 5th year in a row, the special offer “L’hiver est plus doux à Porquerolles” returns. Enjoy a relaxing off-season day on Porquerolles, also known as the pearl of the Golden Isles, off-season: a bike ride, a stroll through the amazing nature combined with a savoury meal in the village or on the port…

 


Prices 2019 – 2020

From OCTOBER 1st 2019 to NOVEMBER 3rd 2019
and from APRIL 4th to 30th 2020
  • 49 € /adult
  • 41 € /children ( from 4 years old to 12)
  • 11 € /baby (- 4 years old )
From NOVEMBER 4th 2019 to APRIL 3rd 2020
  • 39 € /adult
  • 33 € /children ( from 4 years old to 12)
  • 11 € per baby (- 4 years old)

Book online (UK version)

 

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Il Pescatore


Adult’s Menu

Choice of Starters

Fish soup, croutons, garlic and rouille sauce
Sheperd plate (Speck, Goat cheese, Dried tomatoes, Artichokes in oil, breadsticks)

Choice of Main dish

Dorado « a la Plancha »
Sardines « a la Plancha »
Grilled lamb Chops and Provence herbs

Choice of Trimming

Dishes are served with the chief’s trimming (baked potato, olive oil and rosemary)

Choice of Dessert

Chocolate fondant and hazelnut cream
Ice cream on choice

L’Arche


Adult’s Menu

Choice of Starters

Hot goat cheese salad
Squid fritters

Choice of Main dish

Aïoli
Flank steak Roquefort sauce

Choice of Dessert

Homemade pastry
Ice creams
“Île Flottante”

Le Pelagos


Adult’s Menu

Choice of Starters

Favouilles soup (small crabs, rouille sauce, garlic croutons, cheese)
Corsican meats
Anchovy puree and vegetables

Choice of Main dish

Saint Pierre fillet, Fennel sauce, Espelette pepper
Breast of Duck, Honey sauce
Vegetarian Plate (soup, fried potatoes, celery puree)

Choice of Trimming

« Grenaille » fried Potatoes and Parsley
Celery Puree
Braised Artichokes

Choice of Dessert

Lemon pie, Combava
Sundae « Collobriérois » (chestnut cream, homemade whipped cream, vanilla ice)
Chocolate fondant, homemade whipped cream

 

Le Porquerollais


Adult’s Menu

Choice of Starters
 

Mussels au Gratin
Tuna rillettes and toasts
Culatello di Zibello (Parma ham), toasts and tomato tartarChoice of Main dishGrilled Sardines, creamy Polenta
Breast of Duck, Honey and Thyme Sauce, Mashed Potatoes
Risotto and vegetables

Choice of Dessert

Two Lemons Tiramisu
Chocolate Fondant
Carpaccio of Pineapple, Coconut Ice Cream

L’Oustaou


Adult’s Menu

Choice of Starters

Little “niçoise” salad
Tomato and Mozzarella, Olive oil and Basil
Starter of the day

Choice of Main dish

Bass fillet (cultured bass, fresh fennel, Viet sauce and Basmati rice)
T-Bone steak, shallots, tomatoes and plum tomatoes, French fries and mixed salad
Dish of the day

Dessert (on choice)

Two lemons Tiramisu
Crème brûlée and Bourbon vanilla
Chocolate fondant
Dessert of the day