Deals, Golden isles, Photography, Porquerolles
IRIS Interactive
Ever dreamt about spending a day on Porquerolles, one of the most beautiful islands of the French Riviera? It is now possible from only 39€ per adult. For the 5th year in a row, the special offer “L’hiver est plus doux à Porquerolles” returns. Enjoy a relaxing off-season day on Porquerolles, also known as the pearl of the Golden Isles, off-season: a bike ride, a stroll through the amazing nature combined with a savoury meal in the village or on the port…
Prices 2019 – 2020
From OCTOBER 1st 2019 to NOVEMBER 3rd 2019
and from APRIL 4th to 30th 2020
- 49 € /adult
- 41 € /children ( from 4 years old to 12)
- 11 € /baby (- 4 years old )
From NOVEMBER 4th 2019 to APRIL 3rd 2020
- 39 € /adult
- 33 € /children ( from 4 years old to 12)
- 11 € per baby (- 4 years old)
Voir cette publication sur Instagram
Il Pescatore
Adult’s Menu
Choice of Starters
Fish soup, croutons, garlic and rouille sauce
Sheperd plate (Speck, Goat cheese, Dried tomatoes, Artichokes in oil, breadsticks)
Choice of Main dish
Dorado « a la Plancha »
Sardines « a la Plancha »
Grilled lamb Chops and Provence herbs
Choice of Trimming
Dishes are served with the chief’s trimming (baked potato, olive oil and rosemary)
Choice of Dessert
Chocolate fondant and hazelnut cream
Ice cream on choice
Kid’s Menu
Main dishes
Chopped steak and French fries
Tuna steak and French fries
Dessert
Ice cream
L’Arche
Adult’s Menu
Choice of Starters
Hot goat cheese salad
Squid fritters
Choice of Main dish
Aïoli
Flank steak Roquefort sauce
Choice of Dessert
Homemade pastry
Ice creams
“Île Flottante”
Kid’s Menu
Main dishes
Mussels and French fries
Pasta Bolognese
Chopped steak and French fries
Le Pelagos
Adult’s Menu
Choice of Starters
Favouilles soup (small crabs, rouille sauce, garlic croutons, cheese)
Corsican meats
Anchovy puree and vegetables
Choice of Main dish
Saint Pierre fillet, Fennel sauce, Espelette pepper
Breast of Duck, Honey sauce
Vegetarian Plate (soup, fried potatoes, celery puree)
Choice of Trimming
« Grenaille » fried Potatoes and Parsley
Celery Puree
Braised Artichokes
Choice of Dessert
Lemon pie, Combava
Sundae « Collobriérois » (chestnut cream, homemade whipped cream, vanilla ice)
Chocolate fondant, homemade whipped cream
Kid’s Menu
Main dishes
Chopped steak 150gr
Saint Pierre fillet
Served with
Fried potatoes
Celery puree
Dessert
Handmade Ice, 2 scoops
Le Porquerollais
Choice of Starters
Mussels au Gratin
Tuna rillettes and toasts
Culatello di Zibello (Parma ham), toasts and tomato tartarChoice of Main dishGrilled Sardines, creamy Polenta
Breast of Duck, Honey and Thyme Sauce, Mashed Potatoes
Risotto and vegetables
Choice of Dessert
Two Lemons Tiramisu
Chocolate Fondant
Carpaccio of Pineapple, Coconut Ice Cream
Kid’s Menu
Main dishes
Codfish fillet
Chicken fillet
Served with
French fries, vegetable or pasta
Dessert
Ice cream on choice, 1 scoop
Chocolate Fondant
L’Oustaou
Adult’s Menu
Choice of Starters
Little “niçoise” salad
Tomato and Mozzarella, Olive oil and Basil
Starter of the day
Choice of Main dish
Bass fillet (cultured bass, fresh fennel, Viet sauce and Basmati rice)
T-Bone steak, shallots, tomatoes and plum tomatoes, French fries and mixed salad
Dish of the day
Dessert (on choice)
Two lemons Tiramisu
Crème brûlée and Bourbon vanilla
Chocolate fondant
Dessert of the day
Kid’s Menu
Main dishes
Fish fillet
Breaded chicken fillet
Hamburger
Served with
French fries
Basmati rice
Pasta
Dessert
2 scoops ice cream (vanilla, strawberry or chocolate)
Dessert of the day
