Villa Sainte Anne restaurant

Description

  • Fish end sea food
  • Mediterranean cuisine
  • French Regional Cuisine
  • Provençal cuisine
  • offers dishes "homemade"
  • Chefs : David Viroulaud

Classification/labels

  • Esprit parc national
  • Maîtres restaurateurs
  • Le petit futé
  • Michelin

Spoken languages

  • English
  • French

Meeting rooms

  • Facilities
    • Video projector
    • Paper board
    • Screen
    • Wifi in room
    • Chair

Area/capacity

  • Number of terrace place settings : 110
  • Number of meeting rooms : 1

Comfort / services

  • Terrace
  • Toilets
  • Garden
  • Meeting room
  • Baby chair
  • Shady terrace
  • Pets welcome
  • Wi-fi
  • Restaurant

Prices

A la carte: 14 to 35 €
Child menu (12 years): 12 €.

Means of payment

  • American Express
  • Bank/credit card
  • Cheque
  • Cash

Opening

From 05/04 to 03/11, daily.